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BURDOCK ROOT SLICES
Burdock root, a versatile ingredient, can be used in various ways, offering potential health benefits. It can be eaten cooked, brewed into tea, or used as a supplement. Some popular culinary uses include stir-fries, soups, and as a component in dishes like kinpira gobo and takikomi gohan. Burdock root is known for its potential to support digestion, boost immunity, and lower blood sugar and blood pressure.
Price range: ₦3,300.00 through ₦6,500.00
Out of stock
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
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Description
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Burdock root, a versatile ingredient, can be used in various ways, offering potential health benefits. It can be eaten cooked, brewed into tea, or used as a supplement. Some popular culinary uses include stir-fries, soups, and as a component in dishes like kinpira gobo and takikomi gohan. Burdock root is known for its potential to support digestion, boost immunity, and lower blood sugar and blood pressure.Â
How to use burdock root:
- Culinary: Burdock root is often enjoyed cooked, either on its own or as part of various dishes.Â
- Kinpira gobo: A classic Japanese dish featuring sauteed and simmered burdock root and carrots.Â
- Takikomi gohan: Japanese-style pilaf with burdock root.Â
- Kenchin jiru: Clear soup with root vegetables and tofu, often including burdock root.Â
- Stir-fry: Simply boil burdock root until tender, then stir-fry with other vegetables and your choice of sauce.Â
- Roasting: Like other root vegetables, burdock can be roasted and enjoyed as a side dish.Â
- Kinpira gobo: A classic Japanese dish featuring sauteed and simmered burdock root and carrots.Â
- Tea: Burdock root can be steeped into tea, either as dried and crushed root or powder.Â
- Supplements: Burdock root is also available in supplement form, such as capsules or extracts.Â
- Juicing: Burdock root can be added to juice recipes.Â
- Topical application: Burdock root can be applied topically, though it’s more commonly ingested.Â
Benefits of Burdock Root:
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Digestive Health:
Burdock root is a good source of inulin, a prebiotic fiber that aids digestion and promotes gut health.Â
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Antioxidant Properties:
It contains antioxidants like quercetin, phenolic acids, and luteolin, which can help protect cells from damage caused by free radicals.Â
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Anti-inflammatory Effects:
The antioxidants in burdock root may also help reduce inflammation throughout the body
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Potential Blood Sugar and Blood Pressure Regulation:
Some studies suggest that burdock root may help lower blood sugar and blood pressure.Â
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Immunity Boost:Burdock root is believed to have properties that can boost the immune system.Â
| Weight | 100g, 50g |
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