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APRICOT KERNEL
Apricot kernel is the edible seed of the apricot fruit, rich in protein, fiber, and healthy fats. It’s a popular ingredient in traditional medicine and culinary practices, offering potential health benefits and a nutty flavor.
₦5,000.00
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
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Apricot kernel is the edible seed of the apricot fruit, rich in protein, fiber, and healthy fats. It’s a popular ingredient in traditional medicine and culinary practices, offering potential health benefits and a nutty flavor.
Apricot kernel, also known as apricot seed, is the soft, inner seed of the apricot fruit (Prunus armeniaca). The kernel is encased in a hard, woody shell that’s typically cracked open to reveal the edible seed inside.
Nutritional Value
Apricot kernels are a nutrient-rich food, providing:
– Protein: Apricot kernels contain about 20-25% protein, making them a good source of plant-based protein.
– Fiber: The kernels are a good source of dietary fiber, containing both soluble and insoluble fiber.
– Healthy Fats: Apricot kernels are rich in healthy fats, including monounsaturated and polyunsaturated fats.
– Vitamins and Minerals: The kernels are a good source of vitamins A and C, potassium, and magnesium.
Culinary and Traditional Uses
Apricot kernels have been used in traditional medicine and culinary practices for centuries. They’re a popular ingredient in:
– Baking: Apricot kernels can be used as a substitute for almonds in baked goods, such as cakes, cookies, and pastries.
– Cooking: The kernels can be used as a flavoring agent in savory dishes, such as stews and curries.
– Traditional Medicine: Apricot kernels have been used in traditional medicine for their potential health benefits, including reducing inflammation and improving digestion.
Potential Health Benefits
Apricot kernels may offer several potential health benefits, including:
– Reducing Inflammation: The kernels contain anti-inflammatory compounds that may help reduce inflammation and improve overall health.
– Improving Digestion: Apricot kernels contain fiber and other nutrients that may help regulate bowel movements and improve digestion.
– Supporting Heart Health: The kernels’ healthy fats and antioxidants may help support heart health by reducing cholesterol levels and improving blood vessel function.
– Consume apricot kernels in moderation (1-2 kernels per day).
Overall, apricot kernels are a nutritious and versatile ingredient that can add flavor, texture, and nutrition to a variety of dishes. However, they should be consumed responsibly and in moderation to minimize the risk of adverse effects.
| Weight | 100g, 1kg, 250g, 500g |
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