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Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
The seeds are used for spice because of their distinctive taste and aroma.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
The seeds are used for spice because of their distinctive taste and aroma. When cumin is added to food, it creates a warm and earthy flavor — making it a staple in certain meat dishes, gravies, stews, soups and chili dishes
Benefits
– Supports digestive health
– Anti-inflammatory properties
– Rich in antioxidants
– Boosts immune system
– Promotes healthy skin and hair
Usage
– Cooking: add whole or ground seeds to curries, stews, and soups
– Baking: enhance flavor in bread, cakes, and pastries
– Spice blends: mix with other spices for unique flavors
– Teas: steep seeds for a soothing, digestive aid
| Weight | 100g, 1kg, 250g, 500g |
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