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Xanthan gum is a naturally occurring, food-grade polysaccharide (complex sugar) derived from the bacterium Xanthomonas campestris. It’s a popular food additive and ingredient in many products.
Xanthan gum is a naturally occurring, food-grade polysaccharide (complex sugar) derived from the bacterium Xanthomonas campestris. It’s a popular food additive and ingredient in many products, including:
– Food: salad dressings, sauces, beverages, and dairy products
– Cosmetics: toothpaste, hair care, and skin care products
– Pharmaceuticals: as a thickening agent and stabilizer
Xanthan gum has several beneficial properties, including:
– Thickening and stabilizing liquids
– Improving texture and preventing separation
– Enhancing shelf life
– Being non-toxic and hypoallergenic
It’s also vegan-friendly and gluten-free, making it a popular choice for many applications.
| Weight | 100g, 1kg, 250g, 500g |
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