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GARAM MASALA
Garam masala is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings..
₦4,000.00
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
XS
0 ( 000 )
23
32
44
55
S
24
23
32
44
55
M
25
23
32
44
55
L
26
23
32
44
55
M
29
23
32
44
55
L
32
23
32
44
55
M
34
23
32
44
55
2 - DAY DELIVERY
May 12 May 17
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Description
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Garam masala is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. It is used alone or with other seasonings..
9 Powerful Health Benefits Of Garam Masala
What Is Garam Masala Made Of?
Helps With Digestion.
Provides Strong Antioxidants.
Regulates Blood Pressure & Improves Heart Health.
Reduces Inflammation.
Lowers Cancer Risk.
Fights Oral Bacteria.
Enhances Nutrient Absorption
HOW TO USE
Some recipes will encourage you to use this spice blend when marinating your protein or vegetables before cooking begins. However, the most effective way to use garam masala in curries is by adding it near the end of the cooking process, as this is best for bringing out its warm and aromatic flavours.
| Weight | 100g |
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