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COW GHEE BUTTER
How is ghee made?
It’s made from cow milk butter, treated with low heat until the water evaporates, leaving milk solids behind. The solids are skimmed off or strained if needed. What remains is only clarified liquid fat known as ghee. Because it is treated with low heat, usually under 100 F, it retains more nutrients than standard clarified butter.
Price range: ₦7,500.00 through ₦31,000.00
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
XS
0 ( 000 )
23
32
44
55
S
24
23
32
44
55
M
25
23
32
44
55
L
26
23
32
44
55
M
29
23
32
44
55
L
32
23
32
44
55
M
34
23
32
44
55
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May 13 May 18
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How is ghee made?
It’s made from cow milk butter, treated with low heat until the water evaporates, leaving milk solids behind. The solids are skimmed off or strained if needed. What remains is only clarified liquid fat known as ghee. Because it is treated with low heat, usually under 100 F, it retains more nutrients than standard clarified butter.
How is ghee used?
Some use ghee along with herbal medication as a part of ayurveda, a centuries-old alternative medicine practiced in India. Beyond its believed spiritual and medicinal properties, ghee has recently gained traction as a possibly more nutritious alternative to standard butter. But, while more scientific studies confirm its health benefits, more research is needed.
| Volume | 1 Ltr, 200ml, 500ml |
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