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Tahini is toasted sesame seeds ground down to a paste. The seeds are soaked in water, then crushed and hulled to take off the “coat,” or kernel. The kernels float to the top and are taken out. What’s left is toasted and soaked again in saltwater before being pounded into a paste. It has a thick, oily, and smooth texture similar to natural peanut butter.
Tahini is toasted sesame seeds ground down to a paste. The seeds are soaked in water, then crushed and hulled to take off the “coat,” or kernel. The kernels float to the top and are taken out. What’s left is toasted and soaked again in saltwater before being pounded into a paste. It has a thick, oily, and smooth texture similar to natural peanut butter.
Tahini is a common ingredient in Mediterranean and Middle Eastern cooking, blended into dips like hummus and baba ghanoush (eggplant and tahini). You can also use it to top fish, meat, or vegetables. And you can make it into salad dressing with other ingredients like apple cider vinegar, olive oil, lemon juice, and seasonings.
| Weight | 400g |
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