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BROWN MUSTARD SEEDS
Brown mustard seeds are known for their pungent flavor and nutty aroma, making them a popular ingredient in various cuisines.
In ayurveda, brown mustard seeds are considered a digestive and good for alleviating stomach discomfort such as gas or cramps
₦2,500.00
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
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23
32
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55
S
24
23
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M
25
23
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55
L
26
23
32
44
55
M
29
23
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55
L
32
23
32
44
55
M
34
23
32
44
55
2 - DAY DELIVERY
Oct 17 Oct 22
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Brown mustard seeds are known for their pungent flavor and nutty aroma, making them a popular ingredient in various cuisines.
In ayurveda, brown mustard seeds are considered a digestive and good for alleviating stomach discomfort such as gas or cramps
Here are some ways to use brown mustard seeds in cooking:
Toasting
Sauces & dressing
Roasted Vegetables
Pickling
Tempering
Dry roasting mustard seeds before using them can enhance their flavor and aroma. Simply heat a pan over medium heat and add the mustard seeds. Toss them constantly until they release a nutty fragrance. This process intensifies the earthy undertones of the seeds and makes them perfect for Indian dishes, such as curries and pickles
| Weight | 100g, 1kg, 250g, 500g |
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