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Bay leaf is collected from the bay laurel plant, a medicinal plant of the Laurus nobilis species. Bay leaves are commonly used when cooking to add an aromatic flavor to meals, but it also contains medicinal properties that can offer health benefits that treat digestive issues, infections, stress or anxiety.
Bay leaf is collected from the bay laurel plant, a medicinal plant of the Laurus nobilis species. Bay leaves are commonly used when cooking to add an aromatic flavor to meals, but it also contains medicinal properties that can offer health benefits that treat digestive issues, infections, stress or anxiety.
A bay leaf can be used in its fresh or dehydrated form. They contain substances like tannins, flavonoids, alkaloids, linalol, eugenol, methyl chavicol and anthocyanins, which have anti-inflammatory, diuretic, antioxidant, digestive and anti-rheumatic properties.
| Weight | 100g, 1kg, 250g, 500g, 50g |
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