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Cassia cinnamon powder commonly known as “Chinese cinnamon” is harvested from the bark of the Cinnamomum cassia tree.
Features:
– Stronger, sweeter, and more bitter than Ceylon cinnamon
– Higher in coumarin, a compound that can be harmful in large doses
Cassia cinnamon powder commonly known as “Chinese cinnamon” is harvested from the bark of the Cinnamomum cassia tree.
Features:
– Stronger, sweeter, and more bitter than Ceylon cinnamon
– Higher in coumarin, a compound that can be harmful in large doses
– Can be used as a substitute for Ceylon cinnamon in recipes
– Less expensive than Ceylon cinnamon
– Often used in traditional Chinese medicine
– Can help lower blood sugar levels and improve insulin sensitivity
– Can help reduce inflammation and improve heart health
– Can help improve cognitive function and memory
Cassia cinnamon powder is a popular and affordable alternative to Ceylon cinnamon, but it’s important to be mindful of the higher coumarin content and consume it in moderation.
| Weight | 100g, 1kg, 250g, 500g |
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Adeniyi Adewale (verified owner) –
Very fast delivery.
Patrick Akano (verified owner) –
Very well worth the money.
Olufemi Obade (verified owner) –
The product is firmly packed.
Olufemi Obade (verified owner) –
Very well worth the money.
Ngozi (verified owner) –
Good quality.