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ROASTED CHICK-PEAS
Roasted chickpeas are a popular snack made from chickpeas that have been roasted in the oven or cooked in a pan until crispy and golden brown. Here’s what you need to know:
₦4,000.00
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
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2 - DAY DELIVERY
May 13 May 18
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Roasted chickpeas are a popular snack made from chickpeas that have been roasted in the oven or cooked in a pan until crispy and golden brown. Here’s what you need to know
What are chickpeas?
Chickpeas, also known as garbanzo beans, are a type of legume that is high in protein, fiber, and various essential nutrients.
How are roasted chickpeas made?
To make roasted chickpeas, chickpeas are typically:
1. Rinsed and drained: Chickpeas are rinsed and drained to remove any impurities.
2.Dried: Chickpeas are dried to remove excess moisture.
3. Seasoned Chickpeas are seasoned with herbs, spices, and sometimes oil.
4.Roasted Chickpeas are roasted in the oven or cooked in a pan until crispy and golden brown.
Types of roasted chickpeas:
There are various types of roasted chickpeas, including:
1.Plain roasted chickpeas: Roasted chickpeas without any added seasonings.
2. Seasoned roasted chickpeas :Roasted chickpeas seasoned with herbs, spices, and sometimes oil.
3. *Flavored roasted chickpeas*: Roasted chickpeas flavored with ingredients like garlic, paprika, or chili powder.
Texture and taste:
Roasted chickpeas have a crunchy texture and a nutty, slightly sweet flavor. The seasoning and flavorings can enhance the taste and aroma.
Nutrition:
Roasted chickpeas are a nutritious snack, high in:
1.Protein: Roasted chickpeas are a good source of protein.
2.Fiber: Roasted chickpeas are high in dietary fiber.
3.Vitamins and minerals: Roasted chickpeas are rich in various vitamins and minerals like folate, manganese, and copper.
| Weight | 200g |
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