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Lemon balm (Melissa officinalis) is an herb from the mint family, is considered a calming herb.
The leaves, which have a mild lemon aroma, are used to make medicine and flavor foods.
Dried lemon balm leaves are used in herbal tea blends and to flavor wines, vinegars, breads, sauces and other food
Lemon balm (Melissa officinalis) is an herb from the mint family, is considered a calming herb.
The leaves, which have a mild lemon aroma, are used to make medicine and flavor foods.
Dried lemon balm leaves are used in herbal tea blends and to flavor wines, vinegars, breads, sauces and other food
Lemon balm was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion (including gas and bloating, as well as colic). Even before the Middle Ages, lemon balm was steeped in wine to lift the spirits, help heal wounds, and treat venomous insect bites and stings. Today, lemon balm is often combined with other calming, soothing herbs, such as valerian, chamomile, and hops, to promote relaxation. It is also used in creams to treat cold sores (oral herpes)
| Weight | 100g, 200g, 50g |
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