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EDIBLE GUM
Edible gum, also known as gond or gondh, is a natural resin traditionally used in Indian cuisine and medicine. It’s known for its ability to add texture to dishes, particularly sweets like laddoos and panjiri, and for its potential health benefits. It can be used by dissolving it in water to form a jelly-like substance or by frying it until it puffs up and then adding it to recipes.Â
₦4,500.00
Delivery & Return
We want you to be happy with your purchase and we apologize if it is not. For whatever reason that you are not satisfied, we would be most happy to provide exchanges and returns for all items purchased from us if the following conditions are met.
Rules
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
Interpretation and Definitions
All exchanges and returns would need to be raised within 10 days of the invoice date for Singaporeorders, and 20 days for overseas orders. For local deliveries, there is an option to exchange at any of our boutiques within Singaporeor through our online portal at www.company.com. All requests for returns however, would need to be strictly made online at www.company.com for both local and overseas deliveries.
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Jan 16 Jan 21
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Description
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Edible gum, also known as gond or gondh, is a natural resin traditionally used in Indian cuisine and medicine. It’s known for its ability to add texture to dishes, particularly sweets like laddoos and panjiri, and for its potential health benefits. It can be used by dissolving it in water to form a jelly-like substance or by frying it until it puffs up and then adding it to recipes.Â
How to use edible gum:
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Dissolving:Edible gum, particularly Gond Katira (Tragacanth gum), can be soaked in water overnight or for at least 4-5 hours, where it will expand and turn into a jelly-like substance. This can then be added to drinks like milkshakes, or used in desserts and cooling beverages.Â
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Frying:Edible gum can be fried in ghee (clarified butter) until it puffs up. This fried gum can then be incorporated into dishes like laddoos, panjiri, or churma.Â
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Adding to Recipes:Edible gum can be added to various dishes, including sweets, savory items, and even skincare products.Â
Benefits of Edible Gum:
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Digestive Health:Edible gum is a good source of soluble fiber, which can promote healthy digestion and improve bowel movements.Â
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Immune System Support:It’s believed to have anti-inflammatory and immune-boosting properties, potentially helping to protect against infections and diseases.Â
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Cooling Properties:In hot weather, edible gum (especially Gond Katira) can be used to make cooling drinks and help the body regulate temperature.Â
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Joint Health:Some traditional uses suggest it can help with joint health and reduce pain and inflammation.Â
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Skincare:When used topically, edible gum can help hydrate the skin, reduce wrinkles and fine lines, and potentially help with skin conditions like acne and eczema.Â
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Weight Management:It may help with weight loss by promoting a feeling of fullness, potentially leading to reduced calorie intake.Â
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Blood Sugar Control:It has a low glycemic index, which means it may help regulate blood sugar levels.Â
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Energy Boost:In traditional practices, edible gum is often used to provide energy and warmth, particularly during winter.Â
| Weight | 250g |
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