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Black Sesame Seeds are small, naturally dark seeds harvested from the sesame plant (Sesamum indicum). They have a distinctive nutty flavour and are widely used in cooking, baking, traditional food preparation, and wellness-focused diets.
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Black Sesame Seeds
Black Sesame Seeds are small, naturally dark seeds harvested from the sesame plant (Sesamum indicum). They have a distinctive nutty flavour and are widely used in cooking, baking, traditional food preparation, and wellness-focused diets.
Rich in naturally occurring nutrients, black sesame seeds can be enjoyed as part of a balanced diet. They contain plant-based protein, dietary fibre, healthy fats, and minerals such as calcium, iron, magnesium, and phosphorus. Their dark colour is also associated with naturally occurring plant compounds.
Key Features
Common Uses
Black sesame seeds can be sprinkled over salads, vegetables, rice, noodles, cereals, yoghurt, and baked goods. They can also be blended into smoothies, used in homemade seed mixes, or incorporated into sauces and spreads.
How to Use
Add a small amount to your favourite meals, snacks, or beverages. They may be consumed whole, lightly toasted, ground, or incorporated into recipes according to preference.
Storage
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening to maintain freshness.
Disclaimer
Black sesame seeds are a food product and are not intended to diagnose, treat, cure, or prevent any disease. Individuals with sesame allergies should avoid this product. Consume as part of a varied and balanced diet.
| Size | 100g |
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